Raw, Vegan nut, coconut and cacao treats – yummy!
Category: A Delight to the Senses
Cooking, wild food, concocting, brewing and anything else where food and alcohol are concerned!
Autumn Recipes of Elder and Blackberry
How to make brandy and honey syrups using elderberries and blackberries – no refined sugar!
Hawthorn Shenanigans
Today a student and I went out picking hawthorn berries with the intent of making a spicy hawthorn berry ketchup … More
Lammas and Blackcurrants and Hares, Oh My!
The weather has cooled right down here just recently, though it still feels a little close at times – a … More
July in the Hedgerows
The temperatures are finally easing up a little after a good few weeks of hot weather, and last night brought … More
Midsummer Roses
Summer has finally arrived here, with skies of the palest blue, brilliant sunshine and increasing levels of heat – which … More
Elderberry Adventures
It’s elderberry season once again, that wonderful fruit which was the very first herb that I worked with, over 15 … More
Further Adventures with Cider Vinegar
In typical style for me, I couldn’t stop at just drinking cider vinegar in hot water, oh no. I found … More
On the Joys of Apple Cider Vinegar
I recently (well, not that recently – last autumn, in fact) began to make my own cider vinegar again after … More
Thai Sweet Potato Soup
I did a bit of an experimental recipe the other day, using the bare bones of a recipe I’d found … More
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